With the objective of developing the abilities that will lead you to appreciate and enjoy wine with all your senses, knowing its origin, process of vinification, and storing it safely. Starting with the methodology of wine tasting, lenguage of tasting, harmony with food, and service; going through the route of wine, all in order to acquire an integral enologic formation that will give you all the necessary tools to be able to acquire a position in the wine industry field, as a sommelier, who is the person charge of the wine cellars, the wineries, in wine stores, among others.
Students, professionals, collaborators in the hospitality industry, wineries, restaurants; and people who desire to increase, update or improve their knowledge of the wine culture.
Some of our teachers:
PhD. Juan Antonio Ramírez, Jorge Gómez, PhD. Demetrio Landeros, Marco Antonio Amador, Valente García, Claudia Horta, Ana Ley, Romina Mendoza, PhD. Homero Fuentes.
Camilo Magoni, Eduardo Córdova
Bar and Mixology
Sergio Michelle López, Javier Albarrán
1 year / 3 four month periods, one class per week.
Visiting to wineries in Valle de Guadalupe, once a month.
For additional information please contact: