Pastry Course

100% Practical

Aimed at people:
Who enjoy pastry and sweets in general; previous experience is not necessary.

General Content

• Doughs and creamy shakes
• Doughs and icings
• Creams and meringues
• Short bread and baking
• Tarts and double-baking
• Basic chocolateria making
• Pastry:  Classic, French, Modern, Individual

Duration
6 weeks – 12 sessions

Admission requirements
Registration form
Enrollment

For additional information, please contact:

contacto@culinaryartschool.edu.mx
Phone: (664) 622-9034.