Pastry Course

Pastry Course

Start on May 7, 2019

100% Practical

Aimed at people:
Who enjoy pastry and sweets in general; previous experience is not necessary.

General Content

  • Doughs and creamy shakes
  • Doughs and icings
  • Creams and meringues
  • Short bread and baking
  • Tarts and double-baking
  • Basic chocolateria making
  • Pastry:  Classic, French, Modern, Individual

6 weeks – 12 sessions

Admission requirements
Registration form

For additional information, please contact:
Phone: (664) 622-9034.