Students, professionals of the food industry, and people in general who are passionate about the oriental flavors in food, and are willing to learn the culinary techniques through habits, beverages, ingredients and utensils; all of this led by chefs who have had a direct approach with this culture through their personal experience.
6 weeks – 12 sessions
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Live the Culinary experience by our 100% practical courses with
Qualified instructors and high-tech equipment in a fun environment.