Certifications

What is WSET?

Wine & Spirit Education Trust

WSET has been the principal supplier of qualifications in Wine and Spirits at a worldwide level, since 1969.

WSET qualifications are recognized as an international standard, both in the wine industry, and for wine aficionados as well.

Get more details at: www.wsetglobal.com

WSET 1

Aimed at:

Professionals of the wine industry, an also interested amateurs.
For those beginners and intermediate people who wish to explore the field of wine and spirits.

At the end of the course you will be able to:

• Identify the main types and styles of wine
• Know the different varieties of wine grapes and their characteristics
• How to store and serve wine correctly
• Know the principles of wine and food pairing
• Describe wines utilizing the systematic technique of winetasting Level 1

The course includes:

• 10 wines for wine tasting
• Study book
• Exam score
• WSET-1 Certification (in case of passing the exam)
• Commemorative Pin (also in case of passing the exam)

Place

Culinary Art School – Tijuana

Requirements

18 years of age, or older.

For more information please contact:

contacto@culinaryartschool.edu.mx
Phone: (664) 622-9034.

WSET 2

Aimed at:

Professionals of the wine industry and also interested amateurs.
For those beginners and intermediate people who wish to explore the field of wine and spirits.

Objective

Provide a practical introduction to the world of wine.

Modules

• How the wine is made
• Factors that influence the style of wines
• Producing regions and typical grape varieties
• Label information
• Production of sparkling and sweet wines
• Categories of fortified wines and spirits
• Wine and food pairing
• Final overview and evaluation

At the end of the course, the student will be able to:

• Describe the wines according to the systematic techniques of wine tastin
• Know how the wine is made
• Understand factors that influence the style of wines
• Lear about main regions of wine production in the world.
• Know main grape varieties for white and red wines.
• Learn about production of sparkling and sweet wines.
• Describe label information.
• Understand fortified wines, and spirits.
• Distinguish food and wine pairing.

Place

Culinary Art School in Tijuana
3 sessions

Date

May 20 to 23
Exam May 30
Deadline to register – April 29

Requirements

18 years of age, or older.

For more information, please contact:

contacto@culinaryartschool.edu.mx
Phone: (664) 622-9034.

French Wine Scholar

Aimed at:

All personnel working in enterprises related with the wine sector and other beverages:

• Amateurs who wish to increase their knowledge in wines and wine producing regions of France
• Importers and distributors of wine
• Sommeliers
• Sellers and Traders in specialized stores, and supermarkets
• Personnel in wineries
• Personnel in restaurants, hotels, clubs, wine stores, etc
• Enologists
• Teachers
• Journalists

Introduction to France

• Viticulture
• Wine making
• History
• North of France: Alsace, Champagne, Jura, Savoie, Burgundy and Loire Valley
• South of France: Bordeaux, Rhone Valley, Languedoc-Rousillon, Southwest
• Provence and Corsica

Place

Culinary Art School – Tijuana

For additional information please contact:

contacto@culinaryartschool.edu.mx
Phone: (664) 622-9034.