Basic Cuisine Course

100% Practical

Aimed at:
Students, professionals in the Food and Beverage industry, nutriologists, and people in general who enjoy the pleasures of good eating, and are interested in learning or improving the basic kitchen techniques that lead them to develop different dishes.

General content:

• Introduction to Basic Kitchen
• Hygienic handling of food
• Handling of knives, and cutting
• Cooking methods varieties
• Stocks, soups and creams
• Vinaigrettes, varieties of mayonnaises and salads
• Side dishes
• Cooking and preparations with:
  • Fish and seafood
  • Pork
  • Chicken
  • Duck
  • Beef
• Eggs and breakfasts
• Elemental bakery

Duration
6 weeks – 12 sessions

Admission requirements
Registration form
Enrollment fee

For additional information please contact:

contacto@culinaryartschool.edu.mx
Phone: (664) 622-9034.