Bachelor’s Degree in Culinary Arts

We begin in September 2019

We achieve fundamental students through our academic program based on practice and the quality of our teachers thus projecting our students both nationally and worldwide.

Duration
3 years divided into 9 four-month periods

Modality
Modular program of full immersion

• 70% practical
• 30% theoretical

Admission requirements

• Bachelor’s degree certificate
• Admission Exam
• Personal Interview

Personalized Exam
You choose the day and time that suits you best

Exam Content

• Logic and Applied Reasoning
• Personality exam
• English exam

Practices

• National
• International
• Professional

Entry Profile

Attitude for service towards society and institutions

Entrepreneurial personality

Disposition to acquire knowledge from very different areas

General understanding on a user level of different elements, such as: attitude of respect, tolerance, responsibility, discipline, innovation and personal growth

Abilities and skills to oral expression, creativity, understanding, and the capability of organize in team-work

Understanding of different audiovisual communication

Egress profile

When you graduate, the work field is so diverse that you may choose to enter in areas such as:

Catering, private events, banquets, hotels, restaurants, bars, Coffee-shops, Touristic centers
Institutional production in cruise ships, airlines, industrial dinning halls, hospitals, sports clubs, and others

Consultancy and advisory in Culinary Arts

Undertaking and administering your own business.

Academic activities