With the objective of develop the abilities that will lead you to appreciate end enjoy wine with all your senses, knowing its origin, process of vinification, and storing it safely. Starting with the methodology of wine tasting, winespeak of tasting, harmony with food, and service; going through the route of wine, all in order to acquire an integral enologic formation that will give you all the necessary tools to be able to access to a position in the wine industry field, as a sommelier, person in charge of the wine cellar, or the winery, in wine stores, among other.
Students, professionals, collaborators in the hospitality industry, wineries, restaurants; and people who desire to increase, update or improve their knowledge of the wine culture.
Some of our teachers:
PhD. Juan Antonio Ramírez, Jorge Gómez, PhD. Demetrio Landeros, Marco Antonio Amador, Valente García, Claudia Horta, Ana Ley, Romina Mendoza, PhD. Homero Fuentes.
Camilo Magoni, Eduardo Córdova
Bar and Mixology
Sergio Michelle López, Javier Albarrán
1 year / 3 four month periods, one class per week.
Visit to wineries in Valle de Guadalupe, once a month.
For additional information please contact: