Sommelier Certification

Sommelier Diplomat

Start on March 25, 2019

With the objective of developing the abilities that will lead you to appreciate and enjoy wine with all your senses, knowing its origin, process of vinification, and storing it safely. Starting with the methodology of wine tasting, lenguage of tasting, harmony with food, and service; going through the route of wine, all in order to acquire an integral enologic formation that will give you all the necessary tools to be able to acquire a position in the wine industry field, as a sommelier, who is the person charge of the wine cellars, the wineries, in wine stores, among others.

Directed to:
Students, professionals, collaborators in the hospitality industry, wineries, restaurants; and people who desire to increase, update or improve their knowledge of the wine culture.

General content:

  • Wine appreciation
  • Methodology of wine tasting
  • Cycle of the vine
  • Wine types
  • Winemaking
  • Wines of the Old and New World
  • Denominations of Origin
  • Harmony with food
  • Cheese world
  • Mixology
  • Beer
  • Liquors, destilates
  • Cigars
  • Tea and infusions
  • Waters
  • Coffee

Some of our teachers:
Sommeliers
PhD. Juan Antonio Ramírez, Jorge Gómez, PhD. Demetrio Landeros, Marco Antonio Amador, Valente García, Claudia Horta, Ana Ley, Romina Mendoza, PhD. Homero Fuentes.
Oenologist
Camilo Magoni, Eduardo Córdova
Bar and Mixology
Irving González
Brewers Specialists
Sergio Michelle López, Javier Albarrán
Coffee Specialists
Alberto Song
Tea Specialists
Salvador Sosa

Duration
1 year / 3 four month periods, one class per week.
Visiting to wineries in Valle de Guadalupe, once a month.

Admission requirements

  • Registration form
  • Copy of the required documents: identification document, and proof of address
  • Enrrollment fee

For additional information please contact:

contacto@culinaryartschool.edu.mx
Phone: (664) 622-9034.

Gallery