Pastry Diplomat

Pastry Diplomat

Start on May 7, 2019

100% Practical

Directed to:
Persons who enjoy pastry and sweets production; previous experience not necessary.

General Content

  • Doughs and creamy shakes.
  • Doughs and creamy.
  • Creams and meringues.
  • Short bread and cookies.
  • Tarts and double-cooking.
  • Basic chocolateria.
  • Pastry:
    • Classic
    • French
    • Modern
    • Individual

Duration
6 weeks – 12 sessions

Admission requirements
Registration form
Inscription fee

For additional information, please contact

contacto@culinaryartschool.edu.mx
Phone: (664) 622-9034.

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