Basic Cuisine Diplomat

Basic Cuisine Diplomat

Start on March 15, 2019

100% Practical

Directed to:
Students, professionals in the Food and Beverages industry, nutriologists, and people in general that enjoy the pleasures of wee eating, and interested in learning or improving the basic kitchen techniques that lead them to develop different dishes.

General content:

  • Introduction to Basic Kitchen
  • Hygienic handling of food
  • Handling of knives, and cuts
  • Methods of coction
  • Stocks, soups and creams
  • Vinaigrettes, mayonnaises and salads
  • Side dishes
  • Cooking and preparations with:
    • Fish and seafood
    • Pork
    • Chicken
    • Duck
    • Beef
  • Eggs and breakfasts
  • Basic bakery

6 weeks – 12 sessions

Admission requirements
Registration form
Inscription fee

For additional information please contact:
Phone: (664) 622-9034.