Healthy Cuisine Course

Healthy Cuisine Course

Start on May 21, 2019

100% Practical

Aimed at:

Students, professors in the food and beverage industry, and people in general who enjoy the pleasures of good food, and are interested in learning or improving the culinary techniques that lead them to develop diverse recipes through the acquisition of the basic techniques of cooking.

General content:

  • Probiotics
  • Pickles
  • Dehidrated food
  • Cheeses of vegetal origin
  • Grains, seeds and super foods
  • Vegan cuisine
  • Juices and smoothies
  • Nutritional desserts
  • Gluten-free doughs
  • Meal preparation: food for the week
  • Light breakfasts
  • Soups and side dishes

6 weeks – 12 sessions

Admission requirements
Registration form.
Enrollment fee.

For additional information, please contact:
Phone: (664) 622-9034.