Bachelor Degree in Hospitality and Strategic Management
RVOE-BC-L069-M2/18
RVOE-BC-L069-M2/18
Our alumni will posses the needed skills to coordinate, disrupt and lead inside the many activities that take part inside the Hospitality industry. This covers the hotel and leisure sector, the food and beverage departments, and Customer service.
Duration
3 years divided into 9 four-month periods
Modality
Modular program of full immersion
Admission requirements
Personalized Exam
You choose the day and time that suits you best
Exam Content
Practices:
Entry Profile
Creativity and innovation
Empathy with different cultures and societies
Global vision
Empathetic capacity to relate with other people
Concern for service and customer satisfaction
Leadership and entrepreneurship to plan, organize, coordinate and lead work teams proactively
Ease of learning several languages
Ease to communicate, negotiate and intervene in conflict resolution
Fields of Work in the Hospitality Industry
Tourism services companies
Institutions and government agencies of the tourism and hospitality sector
Hotels
Private houses with lodging service
Tourist complexes
Restaurants
Bars
Camping
Resorts
Museums
Tourism
Research Centers
Cruise Ships
Travel Agencies
Airlines
Airports
Bar and restaurants
Congress and convention offices
Holiday and recreational centers
Hospitals
Tourist transport companies
Real estate
Consultant and/or advisor in the private public sectors
Live the Culinary experience by our 100% practical courses with
Qualified instructors and high-tech equipment in a fun environment.
More info