About Us

We are the first specialized school in Culinary Arts in the Norwest of Mexico.
We started our activities in the year 2003, in Tijuana, Baja California, a strategic point very close to the US border and the city of Ensenada, the largest viticultural zone in which nearly 90% of the Mexican wines is produced.

Mission

To educate in Culinary Arts in order to provoke changes.

Vision

To impact the Community through education and research, creating tendencies in the field of Culinary Arts and Hospitality.

Values

Commitment
Responsibility
Respect
Resilience
Well doing