We are the first specialized school in Culinary Arts in the Norwest of Mexico.
We started our activities in the year 2003, in Tijuana, Baja California, a strategic point very close to the US border and the city of Ensenada, the largest viticultural zone in which nearly 90% of the Mexican wines is produced.
To educate in Culinary Arts in order to provoke changes.
To impact the Community through education and research, creating tendencies in the field of Culinary Arts and Hospitality.
Live the Culinary experience by our 100% practical courses with
Qualified instructors and high-tech equipment in a fun environment.