Healthy Cuisine Diplomat

Healthy Cuisine Diplomat

Start on May 21, 2019

100% Practical

Directed to:

Students, professors in the food and beverages industry, and people in general that enjoy the pleasures of good food, and are interested in learning or improve the culinary techniques that lead them to develop diverse recipes through the acquisition of the basic techniques of cooking.

General content:

  • Probiotics.
  • Pickles.
  • Dehidrated.
  • Cheeses of vegetal origin.
  • Grains, seeds and super food.
  • Vegan cuisine.
  • Juices and smoothies.
  • Nutritional desserts.
  • Gluten-free doughs.
  • Meal preparation: food for the week.
  • Light breakfasts.
  • Soups and side dishes.

6 weeks – 12 sessions

Admission requirements
Registration form.
Inscription fee.

For additional information, please contact:
Phone: (664) 622-9034.