Bachelor’s Degree in Culinary Arts

Bachelor’s Degree in Culinary Arts

RVOE-BC-100-M2/13

Start: September 2019

We achieve integral students through our academic program based on practice and in the quality of our teachers and instructors from national and international level.

Duration
3 years divided in 9 four-month periods

Modality
Modular design of specialized immersion

  • 70% practice and
  • 30% theory

Admission requirements

  • Bachelor’s degree certificate
  • Admission Exam
  • Personal Interview

Personalized Exam
You choose the day and time more convenient to you

Exam Content

  • Logic and applied reasoning
  • Personality exam
  • English exam

Practices

  • National
  • International
  • Professional

Entry Profile

Service attitude towards society and institutions

Entrepreneurial personality

Disposition to acquire knowledges of very different areas

General understanding at the users level of different elements, such as: attitude of respect, tolerance, responsibility, discipline, innovation and overcoming.

Abilities and skills of oral expression, creativity, understanding, and the capability of organize in team-works.

And understanding of different audiovisual languages.

Exit profile

When you graduate, the work field is so diverse that you may choose to enter in areas such as:

Catering, private events, banquets

Hotels, restaurants, bars, Coffee-shops, Touristic centers
Institutional production in cruise ships, airlines, industrial dinning halls, hospitals, sports clubs, and so on.

Consultancy and advisory in Culinary Arts

Undertake and administer your own business.

Academic activities

Bachelor’s Degree in Culinary Arts